Calories & Macros

The fundamentals of nutrition for body composition. Whether you want to lose fat, build muscle, or maintain your weight, it starts with understanding energy balance and macronutrients.

Key Concepts

TDEE

Total Daily Energy Expenditure

Your total calories burned daily. Calculated from BMR (Mifflin-St Jeor) × activity multiplier. This is your maintenance level.

Energy Balance

The fundamental law

Surplus (+10%) for muscle gain, deficit (-20%) for fat loss. Recomposition works at maintenance for beginners or those returning to training.

Protein

1.6-2.5g per kg

The most critical macro. Higher during cutting (2.4g/kg) to preserve muscle. Aim for 2.0g/kg when bulking. Has the highest thermic effect.

Fat

20-30% of calories

Essential for hormonal function (testosterone, estrogen) and vitamin absorption (A, D, E, K). Don't go below 15% even when cutting.

Carbohydrates

Remaining calories

Primary fuel for high-intensity training. Set after protein and fat. More carbs = better training performance and glycogen replenishment.

Fiber & Hydration

14g/1000kcal • 35ml/kg

Fiber aids satiety and digestion. Water is critical for performance—even 2% dehydration impairs strength. Key micronutrients: D, Mg, Zn, B-vitamins.

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Exercise 3-5 days/week

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